RomioOpen in the Romio App
No reason provided.3 years ago
No reason provided.
Chef Mark Tafoya is a Yale Graduate and former Broadway actor, world traveler and self-taught gourmand. He hopes to share his love of world cuisine with you!
Personalized weekly or biweekly cooking to stock the freezer and fridge with meals for the week. $85/hr plus the cost of groceries.
Personalized and customized entertaining at home! Contact for details
One on one (or two) instruction teaching techniques snd recipes for dishes you've always wanted to make yourself! Customized.
We charge users a service fee (including taxes, if applicable) every time a booking is completed. The amount of the service fee is 1.25%. The service fee is calculated from the booking subtotal (before fees and taxes) and is automatically charged to the user upon booking.
Your payment information is collected when you submit a booking request. Once the service provider accepts your request, or if you book a rservice with On-Demand, your payment method will be charged for the entire amount at that time.
We hold the payment until 24 hours after the service is marked completed by both the service provider and the customer. This hold gives both parties time to make sure that everything is as expected.